Cheese & Cheese Spreads

Cheese has immense potential in the private label market. Quality production, product innovation, and marketability can make a product more successful among buyers. Private-label cheese now represents a large number of all supermarket packaged cheese sales. The growth of private label cheese has boosted the overall growth of cheese sales. The manufacturers, when working with retailers, often take up the responsibilities and roles like price management, assistance, product innovation. Together they can develop a better understanding of innovations that are emerging in the retail market and a better strategy for competition against established brands. Private and white label cheese performed extremely well in grocery stores and supermarkets. Dairy products, like cheese, in general, are in higher demand under the private label and are only steadily growing in success. The United States and the EU were the top consumers of cheese worldwide. Europe has the highest level of per capita cheese consumption. In 2019the U.S. and Canada came in second and third. The wide consumption of cheese globally makes it a very great and successful opportunity for private labels. Find your desired products in wide varieties, at our website, that are available for private labeling.

There are many types of cheese, with around 500 different varieties recognized by the International Dairy Federation. Some state there are more than 400 or more than 1000 by other sources. The varieties could be grouped into types according to aging, texture, methods of making, fat content, animal milk, country or region of origin, etc. Cheeses can be packaged in several ways: wheels or half-wheels, slabs, portioned cheese, squares, sliced, soft or creamy, grated or diced, preserved in liquid. Vegan alternatives have become increasingly popular in recent years and are a growing market. The global vegan cheese market. Shredded cheese had the highest level of sales of all cheese types in the United States. Shredded cheese is commonly used in dishes such as pizza, quesadillas, and macaroni and cheese.