Toast & Crackers

Toast and crackers are crispy, tasty, often savory snacks that can be paired up with plenty of other foods, beverages, or spreads. Toast is incredibly simple and staple food, it is quick and convenient. Both products are easily purchased pre-packaged and ready-to-use in so many stores and markets. Toast and crackers are widely consumed and purchased globally. The market for toast and crackers is widely growing, just like the snack market overall. There are plenty of new developments and innovations in this market that private label needs to closely observe. Private label is also a rapidly growing market. Private brand toast and crackers perform very well and make up a large percentage of the overall market shares. Private labels have developed and increased in quality and production. A large number of manufacturing companies, that offer private labeling, are now available and a lot of them specialize in the production of toast and crackers.

Toast usually refers to bread slices that are toasted and browned. The toasting and browning are what give the product taste and a different texture, like crispy and firm. There are made for the easier spread of products. Typically, toast is paired with butter and margarine, or jam and jelly. Savory spreads like peanut butter are also popular. It can accompany savory dishes, like soups or stews.Often, they are paired with eggs or baked beans. Bagels and muffins can also be toasted. Crackers are dry and flat baked foods. Additions like salt, herbs, seeds, cheese, are common. They are nutritious and convenient. They are usually paired with cheese, meat slices, dip, or spreads like jam, butter, or peanut butter.