Cakes & Madeleines

Cakes & Madeleines

Cakes & Madeleines

Cakes & Madeleines

The best way to describe cake or madeleines are delicious, sweet and flavorful confectionery food products, that are beloved worldwide. Cakes are reserved often for special occasions, because of their sweet and rewarding taste. Cakes and madeleines are available as packaged food products in almost all stores, and stores that specifically sell cakes.

Product Example


Participate as a Manufacturer in our unique Private Label Portal.

Enjoy the advantages of a 3B Private Label Manufacturer and become part of our uge network and the great product selection.

Traditional Sales Channels

Get In touch

Either call us or leave your contact details here and we will get back to you in no time!

+49 2632 8100305

Leave a Message

Terms of Use

Cakes & Madeleines

Cake distribution and sale

Cakes are beloved globally and are served everywhere. They can be sold in most grocery stores, convenience stores or supermarkets. There are stores specifically working in the sale and distribution of cakes, and such stores usually offer birthday and wedding cakes. There are big brands selling cake products and making up most of the cake market in retail sales. The private labels can take advantage of the opportunity that is the vast cake market. The dessert and confectionery market are mostly upheld by cake sales. Supermarkets have developed their own in-store bakery because of the rise in cake consumption and distribution. Supermarkets are also hopping on the private label trend and the cake market is perfect for it.

Product description and variety

This confectionery dessert food is made from flour, sugar, and other ingredients, then it is usually baked. Cakes now cover a wide range of preparations that can be simple or elaborate. The most common cake ingredients are flour, sugar, eggs, butter / oil / margarine, liquid, activating agents (baking soda / powder). Usual added ingredients or flavors are dried, candied, or fresh fruit, nuts, cocoa, vanilla extract. Cakes are often filled with fruit preserves, nuts or pastry cream. They are iced with buttercream or other icings. Often, they are decorated with marzipan, piped borders, or candied fruit. Cake is often a celebratory dishes for special occasions, like weddings, anniversaries, and birthdays. Cakes can be very customizable and made from various ingredients, topped with different flavors. Common types of cakes are sponge cakes / foam cakes, chiffon cakes; chocolate cakes, butter cakes, fudge cakes, coffee cake, baked flourless cakes, cheesecakes, butter or oil layer cakes, yeast cakes.

Cake manufacturing and production