Bread, Pancake, Roll, Waffle, Cake Baking Mixes

Bread, pancake, cake and other baking mixes are complex mixtures of dry goods that are used to make certain bakery meals. By simply adding ingredients such as oil, eggs, milk or water to these compound mixes it is possible to create a final product in the shape of a dough or batter. Most common meals which can be made from pre-made baking mixes are bread, pancakes, waffles, muffins, cookies, brownies, pizza dough, biscuits and various desserts. In order to create these baking mixes the following ingredients are necessary: ​​flour, bread flour, baking powder, baking soda, yeast, sugar and salt and in the case of gluten-free baking mixes rice flour can be used instead of wheat flower . Baking mix products can be packaged in bags or boxes and are found in most supermarkets, retail or wholesale grocery stores and bakeries.

Private label brands are on the rise in recent years and starting a business in this field is a smart move considering the variety of products and the opportunities they offer. The global baking mix market size was valued at $ 3,384.0 million in 2018, and is projected to reach at $ 5,151.0 million by 2025, growing at a CAGR of 6.2% from 2018 to 2025. Considering how convenient and accessible these products are it is no wonder the market is so highly valued and successful. The consumers changing life style and work ethics have influenced the growth of the market, convenient and quick meals are in higher demand than ever and baking mixes offer quick and easy meal preparations to customers. Another great driving factor that has influenced the market sales is the increased preference of consumers toward gluten-free bakery products and general health cautiousness. Bread, pancake and other baking mixes provide volume, texture, flavor, softness and other properties to food items and they can be found in different varieties.