Bake-off is a catch-all term used for different types of breads that are partially baked, packed, stored and then delivered to a store, where they are put in an oven, finished off or "refreshed", and eventually sold to the final consumers. Private Label Portal is your one-stop tool for finding manufacturers of Bake-off bread and rolls.
Enjoy the advantages of a 3B Private Label Manufacturer and become part of our uge network and the great product selection.
Traditional Sales ChannelsEither call us or leave your contact details here and we will get back to you in no time!
+49 173 8621208The case for Bake-off bread
Baking is perceived as an old-fashioned industry, and its detractors often scoff at anything that is not "traditional" - since Bake-off is not "traditional", it catches a lot of flak. But these traditionalists wantonly overlook the fact that every industry has to evolve to meet the ever-changing demand of the consumers. And the consumers demand fresh, varied, high quality and reasonably priced products - and the Bake-off process provides a way of meeting all these demands in a cost-effective way.
Industry trends in Bake-off bread
One of the biggest, most noticable trends lately has been the shift towards more convenience in-store. And in response, the prominence and popularity of ready to take technologies, like Unfermented Frozen (UFF), Prefermented Frozen (PFF) and Pan-Baked Frozen (PBF) breads, etc. has also seen a rise. Reduced usage of the number of additives in the products made by industrial bakers, food service operators and retailers has also been a major trend in the industry. Increasing number of retailers are also banking on or at least considering shifting part of the in-store bread production to bake-off bread soltions as they seek to contend with increasing labor cost and shortage of skilled labor.
Why private labeling is the way to go