Other Dressing & Seasonings, Sauces & Spreads

Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil. Cooking oils were first used around 250,000 BC. With the discovery of fire, humans started cooking animal meat over it and by melting the fat from animal meat came a discovery of a first type of cooking oil. The market is filled with dressings, dips and sauces. One of the most consumed and popularized dressings are honey mustard dipping sauce, turkey gravy, tzatziki sauce, Bolognese sauce.

In recent years, the market for private label cooking oils, dressings and spreads has been increasing at a rapid rate. Retail centers, distributors, brand owners and entrepreneurs are leaning toward private label products more and more. The products play an important role on the market and are challenging national brands in every aspect: taste, branding, advertisement, distribution etc. Private label offers the opportunity to create a unique take on these products and solidify your brand by being able to procure high quality natural ingredients and cater to the demands and needs of your customers. Private label manufacturers also ensure healthier benefits for consumption and overall use in the kitchen, production and distribution benefits are noteworthy and they can have a positive impact on a local level.