Mustard

The rising acceptance of multi-culinary food culture and urge for new taste and food flavors is driving the demand of mustard seed oil across the world as a prominent condiment sauces and cooking oil. Moreover, the rising trend of using more and more herbal and natural medicinal products coupled with rising awareness among consumers around the globe about the therapeutically beneficial mustard herb & oil is adding up in the rising demand for products in global mustard market. Private label manufacturers have solidified their products on the market, providing the best quality ingredients and distribution to many retail establishments. Starting a private label business is a great way to establish your brand and create something new the market hasn't yet seen.

The mustard product is a condiment or sauce. This type of condiment is considered a table condiment, like mayo or ketchup, which are condiments or table sauces that are served separately from the food and can be added. Mustard comes from the seeds of the mustard plant. The condiment mustard is made with whole, ground, cracked, or bruised mustard seeds, and mixed with water, vinegar, lemon juice, wine, or other liquids, salt. With the addition of other flavorings and spices that create a paste or sauce ranging in color from bright yellow to dark brown. The taste can range from sweet to spicy. Common types of mustard are Dijon mustard, English mustard, French mustard, American / yellow, spicy-brown / deli-style, Beer mustard, whole-grain mustard, Honey mustard, Hot pepper mustard, Fruit mustard, hot mustard, Spirited mustard, and sweet mustard.

This condiment is popular in the cuisine of India and Bangladesh, the Mediterranean, northern and southeastern Europe, Asia, the Americas, and Africa. Therefore, it is one of the most popular and widely consumed spices and condiments in the world.