Ketchup

Commercial ketchup condiments are packaged and widely sold in plenty of markets all over the world. You can find all kinds of tomato ketchup products on shelves in almost all grocery stores and supermarkets. Tomato Ketchup Market size is forecast to reach $ 23 billion by 2025, growing at a CAGR of 4.2% during the forecast period 2020-2025. The ketchup market has always been big and profitable, but there is no decline, in fact, the market is witnessing growth and a promising future.
Growing change in food habits, availability of choice of flavor, sedentary lifestyle are the major factors driving the growth of the Tomato Ketchup Market. Ketchup is packaged as an easy, quick, and convenient product. It is only a condiment that needs to be consumed paired with other foods. Private labels can see a big and promising future if they enter the vast ketchup market.

The ketchup product is a condiment or sauce. This type of condiment is considered a table condiment, like mayo or mustard, which are condiments or table sauces that are served separately from the food and can be added. Original recipes included egg whites, mushrooms, oysters, grapes, mussels, or walnuts, and other ingredients. However, the term for ketchup typically refers to tomato ketchup.
Tomato ketchup is sweet and tangy and made from tomatoes, sugar, and vinegar, sometimes with seasonings and spices. The flavors vary, but the most common types include onions, allspice, coriander, cloves, cumin, garlic, and mustard. Sometimes they include celery, cinnamon, or ginger. Tomato ketchup is most often added to and served with dishes that hot or fried / greasy like French fries, hamburgers, hot dogs, chicken tenders, tater tots, hot sandwiches, meat pies, cooked eggs, and grilled or fried meat.