Pie & Pastries

Pie & Pastries

Private label pies and pastries

Pies and pastries are lucrative products for white label and private label sales. They are widely consumed all over the world and many cultures have their own variations of pies and pastries, which gives great opportunity to sell frozen goods all over the world. As they are traditional food and due to globalization, many people emigrate to other countries, there is a vast potential in private labeled traditional pastries from various cultures. Pastry is a dough of flour, water and solid fats that may be savory or sweet. Common pastry dishes include pies, tarts, quiches, croissants, and pastries are sweet baked products. These products may be manufactured anywhere and they may be sold frozen or fresh.  American apple pie is probably the most popular pastry in the world and is mostly associated with the word pie. Although, pies may be sweet with nuts or fruit fillings, savory pies with meat or eggs and cheese are as loved as sweet pies.

Many customers are concerned about their health so they try to preserve it with eating healthy food. As flour is main ingredient of pastry, and gluten is protein that can be found in grains such as wheat, rye, spelt, and barley, some people developed gluten intolerance so there is increased demand in gluten free products. Although, the level of gluten that is harmless is vastly controversial, many manufacturers saw an opportunity to develop products that will cater to health concerned customers. More private label manufacturers are now opting for healthier products like pies made with whole grains flour, multigrain and of course, gluten free. Customers are orienting more towards brands that offer them healthy and tasty substitute of their favorite childhood pies and pastries. With private label pies and pastries, regardless of deciding to sell them fresh or frozen, you can build a unique experience to your potential buyers and bring something new on the market.