Non Dairy Creamers

On the plant-based market, non-dairy creamers are one of the fastest growing segments and it is expected that the sales will blow up to $6 billion in the next five years. Since coffee and tea are consumed on a daily basis all around the world it allows companies to be very creative and innovative with their approach to non-dairy creamers. This can create healthy competition and allow private labels to compete with established brands. Partnering up with manufacturers opens many doors and introduces customers to tastes they haven’t yet experienced.In recent years due to ever growing popularity of the vegan movement, non-dairy creamers have become a staple of many households. On the plant-based market, non-dairy creamers are one of the fastest growing segments and it is expected that the sales will blow up to $6 billion in the next five years. Thanks to this popularity there are many viable options for the private label. Since coffee and tea are consumed on a daily basis all around the world it allows companies to be very creative and innovative with their approach to non-dairy creamers. This can create healthy competition and allow private labels to compete with established brands. Partnering up with manufacturers opens many doors and introduces customers to tastes they haven’t yet experienced.

Many people start their day off with a nice warm cup of coffee or tea and most enjoy it with a fresh creamer. Non-dairy creamers provide the silky smooth taste and enjoyment without actually containing any dairy products and therefore it is safe for vegans to use. Those who wish to make a change in their diet mostly for their health may be going dairy-less for several reasons. Lactose-intolerance and health benefits of non-dairy alternatives are two of the biggest motivators. Traditional creamers are usually high in calories therefore those who wish to reduce their daily caloric intake are definitely seeking for alternative creamers, while on the other hand non-dairy creamers are much lower in calories, contain very low fat, no sodium and no trans fat meaning they are much healthier while still being delicious. On the other spectrum, those who wish to support and preserve the environment or have their own personal ethical reasons are also among those who seek alternative creamers. On top of being healthy and environment friendly, non-dairy creamers come with a variety of different tastes: Almond, Oats, Vanilla, Chocolate, Plant based, Coconut, Soy you name it, there is something for everyone.