Other Snacks, Confectionery & Biscuits

Snacks, confectionery & biscuits are great binge food that is consumed around the world all the time. These products are highly profitable and constantly purchased globally. The market for snack and confectionery is constantly evolving and growing. The needs of the consumers are changing as so is the market so as to meet them. The convenience of snacks, confectionery & biscuits is what makes them so appealing to consumers. That, and the deliciousness, small-size, flavor variety. Private labels are performing really well in these categories and markets. The development and evolution of private label has put them on the same level as big-name brands. When consumers don’t perceive much of a difference between private and established brands, they are more geared towards buying them. If your private label delivers quality, great value taste, flavor variety, appealing packaging and yet affordability, it is assured to be a success. With a private labeling manufacturer, that is skilled enough, will make your private label product a sensation.

The global confectionery market is projected to witness growth overall. The market is segmented by product type. The market made up of chocolate products (dark chocolate and white chocolate), sugar confectionery (boiled sweets, mints, pastilles, gums, jellies & chews, toffees, caramels & nougat) and snack bars (cereal bars, energy bars, and other snack bars). Chocolate dominates the market, with an increased consumption globally. The market is biggest in North America and Europe. Snacks bars are considered as healthier by consumers, compared to confectionery and chocolate. Because of large product variations, including additives for nutrition or protein bars, they are in higher demand. Confectionery are food items that are rich in sugar and carbohydrates. A snack is a small portion of food, generally eaten between meals. Packaged snack foods and other processed foods are widely available in stores. A biscuit is a baked food product, small flat, hard or soft flour-based. Consumers want more healthier options like low calorie, high cocoa, and functional ingredient-based confectionery.