Ice Cream Cones

Ice cream cones or a cornet is a dry, cone-shaped pastry which is usually made of a wafer with a similar texture to a waffle. Ice cream cones are held in the hand and enables the opportunity to consume ice cream without using a spoon or a bowl while also being a delicious snack and a treat itself. Americans eat about 22L of ice cream, alongside ice cream cones, per person each year, it is safe to say that ice cream cones won't be falling out of popularity anytime soon. This product has had an immense impact on worldwide desserts, entertainment, amusement and overall relaxation among consumers and because of that starting a private label business on this market will surely bring success to your brand and name.

There are various types of ice cream cones in the world but most common are wafer cones, waffle cones and sugar cones. Three main dry ingredients compose all types of cones and those are wheat flour, tapioca flour and sugar which provide baking quality, strength and sweetness to the product. One major way to distinguish between cone types is the quantity of the sugar which is added to the mixture.
Sugar and waffle cones are made of one-third sugar, this ratio impacts the sweetness and taste of the product and also the crispy texture and color of the cone. Cake cones have less than 5% sugar. In the modern-day era ice cream cones are a standard food item to have in any ice cream store or stand. It is a perfect complimentary snack to the ice cream, crispy crunch of the cone which also servers as a sweet container for the cold and refreshing ice cream is the perfect snack during summer.