Desserts, Puddings, Gelatin & Mousse Mixes

Pudding, gelatin, mousse and other dessert mixes are instant food products that are manufactured in a powdered form and are used to create sweet desserts or fillings.
Primary ingredients which are used to create these instant dessert mixes are usually sugar, flavoring agents and thickeners such as starches. The key ingredient to instant pudding mix is ​​gelatinized starch which is a dried instant starch which absorbs all liquids and allows the pudding to gel up once mixed with milk or other liquids. These dessert mixes can be consumed as they are by simply adding milk or other liquids to them but they can also be used in various baking meals such as cakes and cookies and serve as a filling or to provide some moister to the cake.

The market for pudding, gelatin, mousse and other dessert mixes is slowly but surely growing. This industry provides huge untapped potential and it is strongly growing in developing markets, this is especially true for the private label market. Consumers have shown that they prefer private label products over national ones in recent years and the overall quality of private label products has grown exponentially. It is a great opportunity to start a private label business in instant dessert mixes and provide something new to the consumers and the market. Great selling point and the driving factor of the market is the fact that dessert mixes are so convenient and they have an extremely long shelf-stable life, their preparation is easy and simple and the products themselves offer many flavors and varieties.