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Shelf Stable

Shelf-stable foods are the best possible food item category to stock up and supply. According to the USDA Food Safety and Inspection Service, shelf-stable foods can be safely stored at room temperature for weeks, months and even years because they have been treated by heat and dried in order to kill any microorganisms and that allows them to be preserved for longer periods of time without spoiling or causing illnesses.

Baby & toddler food

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These products are soft, easily consumed foods which are made specifically for babies within an age group between four months and two years old. Baby food products have a lot of benefits for the whole....

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Bakery snacks (savoury)

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People can walk in, grab a delicious puff pastry, pie, biscuit or bread and enjoy the food on the go. They are easily accessible, have great sustainability and maintenance and provide quick and easy s....

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Bakery snacks (sweet)

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These snacks are delicious and widely available and affordable while having a great variety of products to choose from and cater to everyone's needs and preferences.

Baking ingredients & decorations

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Baking is a method of preparing food that uses dry heat, most often an oven. This culinary method of preparing food is used widely across the world. With the method of baking, a wide variety of dishes....

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Bread, pancake, roll, waffle, cake baking mixes

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Bread, pancake, cake and other baking mixes are complex mixtures of dry goods that are used to make certain bakery meals. By simply adding ingredients such as oil, eggs, milk or water to these compoun....

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Cereals, muesli, granola & porridge

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Cereals and especially muesli are fiber and protein rich breakfast options based on raw rolled oats. At first they were mostly made from toasted whole oats, nuts, fruits and wheat flakes but over the ....

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Dairy free milk products

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Dairy free milk products have many health benefits and it is clear and understandable why the market for it keeps growing. Great dairy free milk alternative include soy, almond, coconut, oat, rice, ca....

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Desserts, puddings, gelatin & mousse mixes

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Pudding, gelatin, mousse and other dessert mixes are instant food products that are manufactured in a powdered form and are used to create sweet desserts or fillings. Primary ingredients which are use....

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Dry soups, bouillons & stock cubes

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Soup, bouillon and stock cubes are products which are used in cooking. These products are dehydrated broth or stock formed into a small cube usually made from dehydrated vegetables, meat stock, a smal....

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Fish & Seafood (shelf-stable)

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Canned seafood is highly consumed worldwide thanks to its nutritional properties, high amounts of proteins, vitamins, carbohydrates, healthy fats and extremely low trans-fats can be found in canned se....

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Fruits (shelf-stable)

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Fruits are one of the most popular food category in the world and are consumed on a daily basis. They provide many health benefits and great nutritional values ​​while being naturally low in fat, ....

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Ice cream cones

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Ice cream cones or a cornet is a dry, cone-shaped pastry which is usually made of a wafer with a similar texture to a waffle. Ice cream cones are held in the hand and enables the opportunity to consum....

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Infant formula

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Infant formulas are a type of manufactured food designed for feeding babies and infants under 12 months of age and it's main purpose is to act as a substitute to human milk while still providing all t....

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Liquid soups & bouillons

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These products are very convenient, highly accessible and easy to prepare. Contrary to popular belief, shelf-stable soups and bouillons do not lose any nutrients and health beneficial values ​​bec....

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Meat (shelf-stable)

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Most diets and cuisines in the world involve meat products in some way. The omnivorous diet is the most present diet globally. That means, both vegetables and meat products are being a vital part of o....

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Pickels

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Pickles are juicy, sour, and delicious. They can be served as a side to other foods and they add a lot of delicious flavors. You can find tasty, quality pickles packaged in jars and sold on the shelve....

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Sports nutrition powders

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There are specific establishments and stores established distinctly for sports nutrition, health food, and bodybuilding supplements. Products like sports nutrition powders were formulated and created ....

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Super food

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Superfoods derived their name from the fact that these foods are considered especially healthy with many benefits and remarkable nutrient density. In short, they have super health benefits and therefo....

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Instant food / convenience

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Instant food is less expensive, faster and more convenient way of preparing meals comparing to traditional cooking. Private label instant food brands have a bright future and it is safe to say that th....

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Other shelf stable

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These products provide quality, nutritional and tasty foods while also being extremely affordable, easy to use and best of all they can be stored for months and even up to years without spoiling. One ....

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Crisp bread & Rusk

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Rusk bread used to be a practical necessity, thanks to its long shelf life it was used on sea voyages but in recent years it became a beloved treat and a popular breakfast option.Crisp bread is a trad....

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Legumes

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Long beset with playing the unwelcomed role of mushy sidekicks, Legumes, or "Beans" as they are more commonly referred to as, are finally having their moment in the spotlight. You can find and choose ....

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Pasta

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When it comes to such a highly consumed and sought-after staple food like pasta, the market for developing a private label brand is very wide. Pasta with private labels is widespread and consumed arou....

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Rice

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Rice comes as a whole grain and starch, a staple in cooking and culinary arts that one should always possess in their kitchen. It is a blank addition to any sort of dish, and can be paired with any fl....

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Bake-off bread and rolls

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Bake-off is a catch-all term used for different types of breads that are partially baked, packed, stored and then delivered to a store, where they are put in an oven, finished off or "refreshed&q....

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Shelf-stable foods

Shelf-stable foods are the best possible food item category to stock up and supply. According to the USDA Food Safety and Inspection Service, shelf-stable foods can be safely stored at room temperature for weeks, months and even years because they have been treated by heat and dried in order to kill any microorganisms and that allows them to be preserved for longer periods of time without spoiling or causing illnesses. They are also packaged in sterile, airtight containers such as bottles, cans, cartons and pouches. The sudden growth and expansion of middle-class population and the ever-changing lifestyle of consumers has created the need for shelf-stable products. The consumer base for shelf-stable products is in all time high and the market is anticipated to reach a record CAGR. Private label manufacturers are a perfect opportunity to start a business for shelf-stable products.

Usage and variety of shelf-stable products

Most of the retail market share is made by shelf-stable foods. This is due to the fact that shelf-stable products are easy and quick to use and they offer a lot of convenience to the consumers. Stocking up on these products is a safe and secure way to ensure that your household always has something to eat or snack on. If in emergency or a hurry you can simply reach for the cabinet and have a quick and easy meal or use the shelf-stable products as a side dish, compliment your main meal or use it in cooking. The variety and diversity of shelf-stable foods are endless. Shelf-stable products can be exceptionally healthy and a study performed by a Senior Research Analyst shows that this food category is the driving force of the food and beverage industry on the retail market and they are especially the major driver on the Brazilian industry. Easy and convenient consumption of these products has enabled the rise and growing demand for individual-serving-sized products. Shelf-stable foods can be of all sorts of variety and most consumed are Mac and Cheese, crackers, apple sauce, nut/seed butter, oats, canned chilli, granola/protein bars, dried fruit, tuna pouches, milk, canned veggies, popcorn, jerky, canned fruit. Hearty soups, high protein pasta, cereal, rice, trail mix, beans and many more.

Benefits of private labeling

The most popular shelf stable products are a range of cooking ingredients, ready meals, chocolate and snacks. This wide variety of products and different usages creates a perfect opportunity to start a private label business. With the rising popularity of private label brands and consumer conscience opting for a private label manufacturer would bring your brand to the market and make it possible to compete with established national brands. Private label manufacturers provide great care and focus on the quality of the products and partner up with the premium suppliers. Private label business is very cost efficient because all the advertisement and marketing of the products with your brand is taken care of by the private label company. For the best, suitable manufacturer for your brand visit our website.