Shelf stable

Shelf-stable foods are the best possible food item category to stock up and supply. According to the USDA Food Safety and Inspection Service, shelf-stable foods can be safely stored at room temperature for weeks, months and even years because they have been treated by heat and dried in order to kill any microorganisms and that allows them to be preserved for longer periods of time without spoiling or causing illnesses.

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Shelf-stable foods

Shelf-stable foods are the best possible food item category to stock up and supply. According to the USDA Food Safety and Inspection Service, shelf-stable foods can be safely stored at room temperature for weeks, months and even years because they have been treated by heat and dried in order to kill any microorganisms and that allows them to be preserved for longer periods of time without spoiling or causing illnesses. They are also packaged in sterile, airtight containers such as bottles, cans, cartons and pouches. The sudden growth and expansion of middle-class population and the ever-changing lifestyle of consumers has created the need for shelf-stable products. The consumer base for shelf-stable products is in all time high and the market is anticipated to reach a record CAGR. Private label manufacturers are a perfect opportunity to start a business for shelf-stable products.

Usage and variety of shelf-stable products

Most of the retail market share is made by shelf-stable foods. This is due to the fact that shelf-stable products are easy and quick to use and they offer a lot of convenience to the consumers. Stocking up on these products is a safe and secure way to ensure that your household always has something to eat or snack on. If in emergency or a hurry you can simply reach for the cabinet and have a quick and easy meal or use the shelf-stable products as a side dish, compliment your main meal or use it in cooking. The variety and diversity of shelf-stable foods are endless. Shelf-stable products can be exceptionally healthy and a study performed by a Senior Research Analyst shows that this food category is the driving force of the food and beverage industry on the retail market and they are especially the major driver on the Brazilian industry. Easy and convenient consumption of these products has enabled the rise and growing demand for individual-serving-sized products. Shelf-stable foods can be of all sorts of variety and most consumed are Mac and Cheese, crackers, apple sauce, nut/seed butter, oats, canned chilli, granola/protein bars, dried fruit, tuna pouches, milk, canned veggies, popcorn, jerky, canned fruit. Hearty soups, high protein pasta, cereal, rice, trail mix, beans and many more.

Benefits of private labeling

The most popular shelf stable products are a range of cooking ingredients, ready meals, chocolate and snacks. This wide variety of products and different usages creates a perfect opportunity to start a private label business. With the rising popularity of private label brands and consumer conscience opting for a private label manufacturer would bring your brand to the market and make it possible to compete with established national brands. Private label manufacturers provide great care and focus on the quality of the products and partner up with the premium suppliers. Private label business is very cost efficient because all the advertisement and marketing of the products with your brand is taken care of by the private label company. For the best, suitable manufacturer for your brand visit our website.