Spices & Seasonings

Spices and seasonings transform meals and dishes from ordinary and bland to delicious and exotic. Every meal should be properly seasoned and spiced because they make the food much tastier while also boosting your health. Spice and seasonings usually come from seeds, berries, bark, roots or plants. They are used to flavor food but they also have a lot of healthy compounds and improve health. Spices fight inflammation and reduce damage to body cells. Most common household spices and seasonings are salt, sugar, black pepper, chilli, garlic powder, cloves, cumin, curry powder, ginger, nutmeg and many more. Spices can come in many forms such as grounded, powder or unprocessed. The demand for spices and seasonings is always high and private label brands have been creating competition on the market.

The overall spices and seasonings market is expected to grow from USD 11.02 billion in 2014 to USD 14.08 billion by 2020, at a CAGR of 5.2% from 2015 to 2020. Increase in demand for packaged and convenience food products, meat and poultry and overall changing Consumer lifestyles have all had a large impact on the global spice market.
Private label brands have been witnessing boosts in sale and demand as well. Consumers want transparency, high quality products and affordability. Private label manufacturers can produce exotic, innovative and in demand spices and seasonings for a very affordable price and in bulk. Another great factor for the spice market is consumer awareness about medicinal and health benefits which are associated with spices and seasonings. Private label brands have establishes a loyal customer base because of their consintency and consumer relevance.