Mayonnaise

A private label food manufacturer will allow their high-quality products represent their clients respectable private label brand. In collaboration with customers, private label products are developed with respect to quality, packaging and design so that they match the desired concept of the brand. Mayonnaise can be produced in many different types of packaging. It is primarily produced in jars in many different sizes, but also in plastic squeeze bottles, foil and in plastic buckets. Before choosing a private label manufacturing company, make sure that they meet highest hygiene standards and have all necessary certificates to produce food items. Private label mayonnaise can perform better than famous branded ones in supermarkets because customers often reach for private label brands as they can offer more competitive prices whilst maintaining high quality of the product.

Mayonnaise is commonly consumed all around the world, but is also base ingredient for many other sauces and salad dressings, such as tartar sauce, remoulade, salsa golf and rouille. It is made from egg yolk, oil and acid component, either vinegar or lemon acid. Some other ingredients may be added for additional flavor and many private label brands add local ethnic flavors to expand their gourmet assortment. The color varies from pale yellow to nearly white and texture can be creamy or jelly.  Also, it is possible to manufacture egg-free alternatives of mayonnaise for vegans, people with egg allergy or customers who avoid chicken eggs, animal fat or dietary cholesterol. Egg-free replacements most commonly contain soya or pea protein and also the emulsifying agent to stabilize oil droplets in water. Increased trend of converting to vegan diet increased demand for such products at affordable price, which Is great opportunity for private label brands.