Dips

As for condiments, dips are usually served alongside other dishes and foods, and they are consumed by dipping foods and products in the condiment unlike putting the condiment on top. They are widely consumed and distributed as packaged condiments in stores and supermarkets. Many name brands sell their dip condiments in big stores. They are pretty popular and share rates are high on the industry. Private labels can take advantage of a popular product like dips to distribute and sell their own.

These condiments are most often called dips, but it is also commonly known as a dipping sauce. Dips or dipping sauces are a perfectly delicious addition to other foods to add more or enhance the flavors. Dips are usually served with crackers, chips, bread, or often foods that are considered finger foods. Dipping sauces are perfect for products like cut-up vegetables, cheese, pita bread, tortilla chips, potato chips, and more. Typically, they are served alongside finger foods and appetizers.
Popular in American cuisines is thick dips based on sour cream, crème fraîche, milk, yogurt, mayonnaise, soft cheese, or beans. However, the category of dipping sauce is very wide, since it is consumed all over the world, different regions have their own specialties. Some of the most famous dips in the world are salsa, gravy, soy sauce, sour cream, tartar sauce, vinegar, honey, ranch dressing, bean sauce, hot sauce, Ajvar, mayonnaise, mustard, ketchup, hummus, guacamole, French onion dip, fondue, curry and so many more.