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Potato is being cultivated all over the world and its main advantage is cheap mass production. As it is cultivated and used everywhere, this immense potential is mostly owing to potato being most commonly consumed vegetable globally.
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+49 2632 8100303Private label potato products
Private labeled potato products have immense potential into making vast profits in sales. Potato is being cultivated all over the world and its main advantage is cheap mass production. As it is cultivated and used everywhere, this immense potential is mostly owing to potato being most commonly consumed vegetable globally. It is part of many traditional dishes in various cuisines worldwide, and vodka, a popular alcoholic beverage made out of potatoes. With smart marketing private labeled potato products can have more success in retail than other products, as private label manufacturing companies offer complete control over production process, from farming, processing to packing. In 21st century, more and more customers are drawn to brands that bring something new and different to their lives. Lately, the highest demand is in healthy, non-gmo and gluten free products and our website can help you find private label manufacturing companies that are going to meet those standards and attract new buyers for your products.
Out of 368 million tons of potatoes grown worldwide, less than fifty percent is consumed fresh. The rest are processed to potato food products and food ingredients. Most notable global consumption of potatoes are processed and frozen products, like French fries, served by almost every restaurant and fast-food joint all over the world. The appetite for industrially produced is over 7 million tons yearly. Another product, potato crisps, has been the long-standing champion of snack foods all over the world. Dehydrated potato flakes have been used in variety of products, such as in retail mashed potato products, as ingredients in snacks, and even as food aid. Potato flour, another also dehydrated product, is used by the food industry to bind meat mixtures and thicken gravies and soups. Potato starch is fine and tasteless powder, it provides higher viscosity than wheat and maize starches, and delivers tastier product. It is used as a thickener for sauces and stews, and as a binding agent in cake mixes, dough, biscuits, and ice-cream.