Yoghurt

You can find all the varieties of the product packaged in various types on the shelves of every grocery store. Store-bought yogurt comes in many varieties. Just like milk, yogurt has been sold and consumed worldwide. They are easy-to-consume and convenient while also being very healthy which is why they sell well in convenience stores. There are big-name brands of yogurt filling up most of the shelves in grocery stores, however, private labels can now offer the best quality, ingredients and affordability and compete with nationally established brands. They are no longer just a copycat, low-cost product. They can offer what consumers need or might not have. It is an open field for innovation, high value, and lower cost.

Yoghurt is produced by bacterial fermentation of milk. It is a rich source of vitamin B12 and riboflavin, protein, phosphorus, and selenium. It is filled with protein, probiotics, and calcium, it can help aid digestion. Yogurt is a popular food product that was introduced centuries ago. Extensive research has been done to understand and improve the texture, taste, and health properties of yoghurt. Yoghurt consumption is associated with a lot of health benefits including improved intestinal health and immune system. The advances and innovations in the product development of yoghurt have maintained the interest of consumers. There are now multiple varieties of yoghurts available on the market, with a high demand for this product. Common types of yoghurt are plain set yoghurt, flavored, Greek, frozen, and drinking yoghurt.